I’m planning of heading to Amsterdam in the very near future. I’ve never been there and I think that’s the
intriguing part.

I spent 20 plus years teaching as a tenured professor at a college in Florida. My area was commercial foods/culinary arts and (being newly single) I decided
to look ahead at the future and decided to take an early retirement, donate my library to the school, and adopted a mind-set of, “If it doesn’t fit in my car then I don’t need it.” I’ve since revised that and changed “car” to “suitcase.”

Sorry, I’m trying to be brief and actually, this is pretty brief for me.

To sum it up, I’ve written quite a few food-related articles and contributed to textbooks in my field and I look forward to any opportunities that may come my way.

Thanks for the opportunity,

Paul